Please don't confuse this with paddy grown "wild rice"! In addition to wild rice’s cultural importance, wild rice’s overall nutritional content is superior to other types of rice. Wild rice — many ways to cook and serve. Several Native American cultures, such as the Ojibwa, consider wild rice to be a sacred component in their culture. This traditional gathering rite has been used by our ancestors for generations. Often considered a delicacy by non-Native Americans, wild rice doesn’t to be reserved for a special need occasion. Wild rice isn't rice–it's the seed of an aquatic grass native to North America. In the late 1950s and early 1960s, this traditional staple was appropriated by white entrepreneurs and marketed as a gourmet commodity. Although wild rice is one of America's native foods (along with cranberries, pumpkins etc.) Roasting wild rice is equally challenging. How to Cook Wild Rice … For northern Native Americans wild rice is more than excellent food, it is a gift of the Great Spirit and a sacred and central part of their culture, honored in their history, traditions, beliefs, and ways. It is not a true rice of the Oryza genus. EDEN Wild Rice is hand harvested by Native Americans in canoes just like it has been for hundreds of years, and as it is now required by law. It is a pseudo-grain that has long been used as a cereal grain. 1 ⁄ 2. cup butter. It has been a central component of the culture of the Anishinaabe people in the region for thousands of years and continues to be of great importance to many tribal communities. This species of wild rice is found in archaeological sites radiocarbon dated back over 12,000 years. 2 . Photo credit: Midwest Living Magazine. Let’s Eat! , it isn't grown just in the US. In saucepan, heat 1 cup wild rice, 3 cups water and ½ to 1 teaspoon salt (optional). Enjoyment of authentic EDEN Wild Rice should not be limited to just holidays and special occasions. Every day the ricers repeat the same early morning harvest until they can no longer take enough to make it worthwhile. Minnesota Cultivated Wild Rice Cooking Instructions . Native Harvest Wild Rice Recipes Native Harvest organic wild rice is distinct from "paddy" or commercially available rice. Cheap hybrid imitations of so-called wild rice do none of this. Roasting or parching reduces moisture to ensure storability and gives the wild rice its characteristic mild nutty flavor and aroma. Bringing back wild rice is integral to the St. Louis River project because it’s a “really key component” of the wetlands ecosystem in the upper Midwest, says Daryl Peterson, director of restoration programs for the nonprofit Minnesota Land Trust, a project partner. Our Minnesota Grown Wild Rice, also very good, has a 3/8-inch grain and is often used for soups, stews, and casseroles, as well as for side dishes, entrees, and salads. The University of Minnesota created a hybrid “wild rice” by crossing native North American wild rice with Zizania latifolia, also known as Manchurian wild rice. Native American Wild Rice Soup. This ensures that only the ripe grain falls into the canoe, unripe grain stays on the stalk. It grows wild in lakes, streams, and rivers in the far northern Midwest. The poler pushes through the rice reeds using a 20 foot forked pole. 1 1 ⁄ 2. cups onions, diced . Wild rice is easy to prepare, affordable and available year round. I hope you enjoy it! The Made/Produced by American Indians trademark clearly identifies actual American Indian products from federally recognized tribes. Wild rice really isn't rice at all, but a reed-like aquatic grass. READY IN: 1hr 5mins. Wild Rice Imposters. And, today it's now planted and grown worldwide, especially in China and Japan, where it also bears 11 Chinese and Japanese names. Our wild rice is 100% natural and the only product proceed in plant. It can be combined and cooked with other grains or with vegetables, nuts, seeds, and dried fruit for stuffings. Imitation wild rice is long, black, very hard, requires long cooking, and even after cooking, has a very tough texture. Leech Lake Wild Rice is naturally grown in the pristine lakes and rivers of Northern Minnesota and the Great Lakes area. The rice kernel itself is actually a cereal grain produced from an annual water grass plant that rises to a height of three to eight feet with the seed pods emerging above the water’s surface. The reeds are dense and gasoline boats that pollute are not at all allowed. This 6 ounce bag of wild rice yields 4 servings and also comes with easy or basic cooking instructions. 200 pounds. 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